National Food safety training recognized by the food service industry for its Training & Certifications standards in food safety training Takes great pride in ANSI-CFP ‘American National Standards Institute-Conference for Food Protection’ accredited Certification training That accreditation makes NFS training acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality.
- Will equip you with valuable food Safety knowledge
Make Your Certificate Mean A LOT MORE than Just Training!…
- Contains streamlined content by the subject-matter experts supporting learning styles for today’s student For any foodservice operation to manage its risk effectively, one must learn food safety principles, apply that information on the job every day, and pass an examination.
- A good understanding of Foodborne Illness, HACCP principles and how to monitor the Flow of Food with Food Safety & Sanitation training
- NFS training is rapidly growing as a destination of Food Safety Training who gain the education training, they need to thrive in a food services and a support system to help them navigate the complexities of food safety
What’s the attraction?
What’s the attraction?
“We give students individual attention, that one-on-one that they need. They are happy to be here because they know we care.” National Food safety is far outpacing the growth rate Because many students are referred to the training by friends and relatives, students tend to pursue the same areas of study interested in Food safety Training. Often these students stay in touch through social media. They maintain that connection and share information, including where they are getting a training & reputation for strong academics and student support. Classes are small and I needed a place where people can help me to take care of my concerns It was very impressive that there was all this great stuff available to me, make another major move in your career that’s the opinion of who attended classes at National Food Safety
NFS training is designed for any food safety employee. Whether you are a newcomer to the food service and need to improve your understanding and expand your awareness of the food safety, or a long-time participant who needs a refresher course or who wants to develop new skills, a complete suite of Food Safety Training with TIME & MONEY-SAVING
Our Food Safety Classes and Exams consist of registered and certified instructor and proctor. Successful Completion of the program assures the assessment that is based on substantial review, practice test to reinforce the food safety concept, prepares for exams, analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA 2013 Food Code and food industry practices.
Once the course has been completed, you should have a good understanding of Foodborne Illness, HACCP principles and able to monitor the Flow of Food with guidelines focused on information updated to the 2013 FDA Food Code by the U.S. Food and Drug Administration (FDA).